All Fired Up in Chico will host the first annual Taste for a Cause at 6 PM on Saturday, April 5th. Whether your tastes are suited to the world’s wines or Scotland’s whiskeys, anyone attending will appreciate having a guided tour by two local whisky experts, Scotsmen Paul Bissett and David McDonald. Wine lovers will enjoy both reds and whites from the world’s vineyards, carefully selected by a local wine connoisseur. All of this to benefit the Summer Community program for participants in the Work Training Center’s Do-It Leisure.
Taste For A Cause
KZFR podcast elevating youth, cultural & literary voices that are often underrepresented in traditional media.
KZFR podcast highlighting local visual artists, exhibitions, museum programs, and Northern California’s arts community.
3:47pm, 7-22-2026
