All Fired Up in Chico will host the first annual Taste for a Cause at 6 PM on Saturday, April 5th. Whether your tastes are suited to the world’s wines or Scotland’s whiskeys, anyone attending will appreciate having a guided tour by two local whisky experts, Scotsmen Paul Bissett and David McDonald. Wine lovers will enjoy both reds and whites from the world’s vineyards, carefully selected by a local wine connoisseur. All of this to benefit the Summer Community program for participants in the Work Training Center’s Do-It Leisure.
Taste For A Cause
If you've ever wanted to report on local government or issues like wildfire preparedness, housing, education - or anything else affecting our region - we want to hear from you! You don't have to be a professional journalist because we will train you...
