All Fired Up in Chico will host the first annual Taste for a Cause at 6 PM on Saturday, April 5th. Whether your tastes are suited to the world’s wines or Scotland’s whiskeys, anyone attending will appreciate having a guided tour by two local whisky experts, Scotsmen Paul Bissett and David McDonald. Wine lovers will enjoy both reds and whites from the world’s vineyards, carefully selected by a local wine connoisseur. All of this to benefit the Summer Community program for participants in the Work Training Center’s Do-It Leisure.
Taste For A Cause
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